Cardamom Brioche Loaf

Cardamom Brioche Loaf

Cardamom Brioche Loaf


6 hours 15 minutes

Ingredients
  • ¼ cup warm water 110-115 degrees F
  • ¼ cup warm whole milk 110-115 degrees F
  • ½ ounce active dry yeast 2 envelopes
  • 2 3/4 cup all purpose flour
  • 1½ teaspoon Kosher salt
  • 3 large eggs brought to room temperature
  • 3 tablespoons sugar
  • 12 tablespoons unsalted butter brought to room temperature
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