Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage Brioche Dressing
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 brioche loaf, cubed into 1-inch pieces
- 1 pound pork breakfast sausage
- 4 celery ribs, halved lengthwise and cross cut into 1/4-inch pieces
- 4 cups stock
- 1/4 cup chopped sage leaves
- Kosher salt and fresh ground black pepper
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Choucroute Garni
Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten
Creamy Risotto With Smoked Turkey Sausage
Creamy Risotto With Smoked Turkey Sausage requires approximately 45 minutes from start to finish.
Comments