La Panzanella
You can never have too many Mediterranean recipes, so give La Panzanellan a try. For 86 cents per
Vegan Cornbread Panzanella recipes
Details
- Servings: 4
- Dish: bread
Cuisine
- american
Ingredients
- 4 cups simple, whole grain vegan cornbread (or another vegan cornbread of choice), cut into 1-inch cubes
- 4 cups heirloom tomatoes, cut into 1-inch pieces
- 2 cups cucumber, seeded and cut into ½-inch pieces
- ½ cup (a big fistful) loosely packed, torn basil leaves
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 large shallot, minced
- ¼ teaspoon fine sea salt
- ⅛ teaspoon ground black pepper
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