BLT Cornbread Panzanella recipes

BLT Cornbread Panzanella recipes

BLT Cornbread Panzanella recipes


45 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 4 cups cubed (1-inch pieces) cornbread*
  • 5 slices thick-cut bacon, cooked until crispy and cut into bite-sized pieces
  • 1 pint cherry tomatoes, halved
  • 1 large cucumber, peeled and chopped
  • 1 cup fresh mozzarella balls, patted dry and sliced in half
  • 2 tablespoons chopped fresh basil
  • 2 cups arugula (or a spinach arugula mix)
  • 1 ½ tablespoons olive oil
  • balsamic reduction
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