Fall Panzanella Salad

Fall Panzanella Salad

Fall Panzanella Salad


Serves 6

Ingredients
  • * 2 tsp olive oil
  • * 1 delicata squash, seeded and
  • * 1 1/2 cup stale cornbread cube (1/2" cube)
  • * 2 cup loosely packed baby kale leaf
  • * 1/4 cup unsalted pumpkin seed, toasted
  • * 1/4 cup dried cranberry
  • * 3 tbsp maple syrup
  • * 2 tbsp pomegranate vinegar
  • * 1/4 tsp sea salt
  • * 1 oz crumbled gorgonzola cheese
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