Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Cornbread Panzanella
Details
- Servings: 3
- Dish: salad
Cuisine
- american
Ingredients
- 2 tbsp. peanut butter
- 1 tbsp. rice wine vinegar
- 1/4 tsp. kosher salt
- 2 tbsp. orange juice
- 2 tbsp. pineapple juice
- 1/2 c. extra-virgin olive oil or coconut oil
- 3 oz. rice vermicelli, broken into large chunks
- Kosher salt
- 2 c. cubed cornbread
- 1/2 head iceberg lettuce, roughly chopped
- 1 orange, peeled and cut into 1" pieces
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