Rhubarb Crisp
Rhubarb Crisp might be a good recipe to expand your dessert recipe box. For 81 cents per serving,
Rhubarb Crisp
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- FILLING:
- 2 pounds rhubarb, cut into 1-inch pieces (about 5 cups)
- 1/2 cup raspberry all-fruit spread
- 1/3 cup dried cherries
- 1/4 cup packed muscovado or dark brown sugar
- teaspoon ground allspice
- TOPPING:
- 1/2 cup old-fashioned rolled oats
- 1/4 cup flour
- 1/4 cup (1/2 stick) cold butter, cut into pieces
- 1/4 cup packed muscovado or dark brown sugar
- 1/4 teaspoon salt
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