Strawberry Rhubarb Crisp

Strawberry-Rhubarb Crisp

Strawberry-Rhubarb Crisp


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 8 ounces strawberries, hulled and halved (quartered if large)
  • 8 ounces rhubarb, trimmed, cut into ½-inch pieces
  • ½ cup raw sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon coarse salt
  • 1 cup rolled oats
  • ¼ cup all-purpose flour
  • ¼ cup unsalted butter (½ stick), melted
  • ¼ cup brown sugar
  • ⅛ teaspoon coarse salt
  • Fresh basil leaves, torn if large
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