Rhubarby Crumble
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert
Strawberry Rhubarb Crisp
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 1/4 pounds rhubarb (6 or 7 (6-inch) stalks)
- 1 pound strawberries
- 1 large lemon
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar, divided
- 5 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 1 1/2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 12 tablespoons (1 1/2 sticks) unsalted butter
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