Palak Gosht
Palak Gosht is a main course that serves 6. One serving contains 583 calories, 62g of protein,
Palak Gosht
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 Kg. mutton
- 1 Kg. Palak
- 1-1½ tsp. salt (according to taste)
- ¼ tsp. turmeric (Haldi) powder
- 1 tsp. chili (Lal Mirch) powder
- 4-6 tbs. oil
- 1 tsp. ginger (Adrak) paste
- ½ tsp. garlic (Lehsan) paste
- 2 tomato-chopped
- 6-8 whole black pepper (Kali Mirch)
- 3-4 cloves (Laung)
- 2 black cardamom (Bari Ilaichi)
- ¼ tsp. cumin seeds (Zeera)
- 3-4 green chilies
- 1 small of ginger (Adrak)–sliced
- 2 tbs. corn or wheat flour
- 1 tbs. dry fenugreek (Methi) leaves - Kasuri
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