Turkey Burgers with Beet Slaw

Ingredients

• 6 ounces white mushrooms
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1/4 cup plus 2 tablespoons chopped fresh dill
• 2 small cloves garlic, finely grated
• 1 beet, trimmed and peeled
• 1/4 cup horseradish (do not drain)
• 4 dill pickle spears, plus 2 tablespoons brine
• 1/4 cup sour cream
• 1 pound ground turkey
• 4 whole-wheat hamburger buns, split and toasted
• Lettuce, sliced tomato and sliced onion, for topping

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