Moules Mariniere with Garlic Herb Butter

Ingredients

• 2 tablespoons butter
• 5 shallots, sliced
• 3 garlic cloves, sliced
• 1 fennel bulb, sliced thinly and fronds chopped or 1 cup chopped celery
• 2 to 3 pounds mussels, well rinsed and beards removed
• 5 cups dry white wine
• 1 teaspoon salt
• 1 teaspoon black pepper
• Garlic Herb Butter, recipe follows
• 1/2 cup Italian parsley leave, chopped
• 1 stick unsalted butter, room temperature
• 3 garlic cloves, minced
• 4 tablespoons minced Italian parsley leaves
• 1 tablespoon minced tarragon leaves
• 2 tablespoons minced basil leaves
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• Freshly ground pepper

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag