Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 2 onions, coarsely chopped
- 2 red and/or yellow bell peppers, seeded and diced
- 4 cloves garlic, minced
- 1 ½ teaspoons fennel seeds, crushed
- 1 medium eggplant, diced
- 2 large zucchini, diced
- 6 medium ripe tomatoes, coarsely chopped
- ¼ cup finely chopped fresh basil
- 2 tablespoons finely chopped fresh thyme
- Salt & freshly ground pepper, to taste
- 2 tablespoons finely chopped fresh parsley
Instructions
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