Oriental Spaghetti with Pork Meatballs

Ingredients

• 3 cups Thinly Shredded Cabbage (1/4 Head) or approx. a 12 oz package of coleslaw w/carrots
• Kosher Salt
• Freshly Ground White Pepper
• 1 Large Egg
• 1 1/2 pounds Ground Pork
• 3/4 cup Panko Crumbs
• 4 Scallions, minced
• 1 teaspoon Dried Ginger or 1 (1 inch) piece freshly grated.
• 3 tablespoons Low Sodium Soy Sauce
• 1 tablespoon Toasted Sesame Oil
• 2 teaspoons Sugar
• 2 teaspoons Cornstarch
• SAUCE:
• 1 cup Hoisin Sauce (the garlic version is good.)
• 2 tablespoons Water
• 4 teaspoons Sriracha Chili Sauce
• 2 teaspoons Rice Wine Vinegar
• 1 tablespoon Toasted Sesame Seeds
• 1 packet (two pouches) Stir Fry Noodles (I use KAME - -Hokkien)
• 3 handfuls Cashews

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