Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Salted Chocolate Covered Caramels
Details
- Servings: 14
- Dish: desserts
Cuisine
- american
Ingredients
- 180 ml cream
- 1 teaspoon high quality vanilla extract
- ½ teaspoon salt
- 170 grams light corn syrup
- 192 grams sugar
- 60 grams butter
- 300 grams dark chocolate
- coarse sea salt crystals for garnish
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