Loaded Baked Potato Soup
Loaded Baked Potato Soup takes about 45 minutes from beginning to end. This recipe serves 6. One
KYSO Persimmon Pudding Knock Your Socks Off!
Ingredients
- Persimmon Pudding
- 4.5 tablespoons Unsalted butter, room temperature
- 2 cups Flour (all purpose works)
- .5 teaspoons Cinnamon
- .25 teaspoons Nutmeg
- .25 teaspoons Salt
- .25 cups Brandy (I'd go for the bottom shelf)
- .25 cups Raisins
- .25 cups Currants (dried of course)
- 4 Hachiya persimmons. I buy them 2 weeks in advance. Let them get ridiculously ripe.
- 1 cup Whole milk
- 1.5 cups Sugar
- 3 Eggs
- 1 teaspoon Vanilla
- 1 tablespoon Lemon juice
- 1.5 teaspoons Baking soda, dissolved in 1 1/2 tablespoons warm water
- 1 cup Pecans (roast at 300 F for 3 min, then cool and chop coarsely)
- 1/4 cup Candied ginger (chop this fine)
- Brandy Whipped Cream
- 1 cup Cream
- 1 tablespoon Sugar
- 2 tablespoons Brandy
Details
- Servings: 12
- Dish: desserts
Cuisine
- british
Comments
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