KYSO Persimmon Pudding Knock Your Socks Off!

KYSO Persimmon Pudding (Knock Your Socks Off!)

KYSO Persimmon Pudding (Knock Your Socks Off!)


Serves 12

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Ingredients
  • Persimmon Pudding
  • 4.5 tablespoons Unsalted butter, room temperature
  • 2 cups Flour (all purpose works)
  • .5 teaspoons Cinnamon
  • .25 teaspoons Nutmeg
  • .25 teaspoons Salt
  • .25 cups Brandy (I'd go for the bottom shelf)
  • .25 cups Raisins
  • .25 cups Currants (dried of course)
  • 4 Hachiya persimmons. I buy them 2 weeks in advance. Let them get ridiculously ripe.
  • 1 cup Whole milk
  • 1.5 cups Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla
  • 1 tablespoon Lemon juice
  • 1.5 teaspoons Baking soda, dissolved in 1 1/2 tablespoons warm water
  • 1 cup Pecans (roast at 300 F for 3 min, then cool and chop coarsely)
  • 1/4 cup Candied ginger (chop this fine)
  • Brandy Whipped Cream
  • 1 cup Cream
  • 1 tablespoon Sugar
  • 2 tablespoons Brandy
Details
  • Servings:   12
  • Dish:   desserts
Cuisine
  • british

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