Breton Prune Flan

Breton Prune Flan

Breton Prune Flan

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mediterranean
Comments
Ingredients
  • 18 large pitted prunes (about 6 ounces)
  • 1/4 cup Armagnac or dark rum
  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons sugar
  • Pinch of salt
  • 3 large eggs
  • 2 cups milk
  • 4 tablespoons unsalted butter, melted and cooled
Instructions

Breton Prune Flan serves 8 original recipe by Food & Wine.

View original preparation instructions

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