Stir Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe

Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe

Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe


55 minutes

Details
  • Servings:   4
  • Calories:   275
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 pound omasum (bible) tripe
  • 2 tablespoons cornstarch
  • 2 tablespoons rice wine or sake
  • 1 tablespoon dried fermented black beans
  • 3 tablespoons vegetable or peanut oil, divided
  • 2 to 4 teaspoons brown sugar
  • 1 (10.5-ounce) package Chinese pickled mustard greens, drained, squeezed dry, and thinly sliced
  • 10 slices fresh peeled ginger, about 1/8 inch thick by 1 inch long
  • 3 scallions, cut into 1-inch lengths, white and dark green parts divided
  • 10 medium cloves garlic, halved
  • 1 teaspoon soy sauce
  • 1 fresh red Fresno chili pepper, sliced thinly (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam