Salmon kibbeh

Salmon kibbeh

Salmon kibbeh


30 minutes

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 300g Atlantic salmon
  • 1/4 cup burghul (cracked wheat)
  • 2 spring onions, finely chopped
  • 1/3 teaspoon ground allspice
  • 1 very small red chilli, seeds removed, finely chopped
  • 1/2 teaspoon freshly ground white pepper
  • 1 tablespoon extra virgin olive oil
  • 2 Lebanese cucumbers, sliced into 24 rounds (5mm thick)
  • 2 tablespoons thick Greek-style yoghurt
  • 1/2 garlic clove, finely chopped
  • 1 teaspoon ground sumac (see Notes)
  • 24 small mint leaves, to garnish
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