Kibbeh

Ingredients

• 1 1/2 (240g) burghul
• 250 gram lamb mince
• 1/2 brown onion (75g), chopped finely
• 3 teaspoon sea salt flakes
• olive oil, for deep-frying
• 30 gram butter
• 125 gram lamb mince
• 1/2 brown onion (75g), chopped finely
• 2 tablespoon roasted pine nuts
• 1 fresh long red chilli, chopped finely
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground white pepper
• pinch saffron threads
• 1 cinnamon stick
• 1 bay leaf

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