Kibbeh burgers with minted crème fraîche

Ingredients

• 1/4 cup (40g) burghul
• 500 gram minced lamb
• 1 medium_piece brown onion (150g), chopped finely
• 2 clove garlic, crushed
• 1/4 cup (40g) finely chopped toasted pine nuts
• 2 teaspoon ground cumin
• 2 teaspoon mixed spice
• 1/2 teaspoon ground cinnamon
• 2 tablespoon finely chopped fresh flat-leaf parsley
• 1/3 cup finely chopped fresh mint leaves
• 1 tablespoon olive oil
• 1 loaf turkish pide
• 1 lebanese cucumber (130g)
• 1 medium_piece carrot (120g)
• 1 small_piece radicchio
• 3/4 cup (180ml) crème fraîche
• 2 tablespoon lemon juice
• 1/2 teaspoon cracked black pepper

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