Caldo Verde
Ingredients
- 2 tbsp. extra-virgin olive oil, plus more for drizzling
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- salt
- 6 c. water
- 1 lb. baking potatoes, peeled and cut into 1/2-inch pieces
- 2 (4-ounce) fresh chorizo sausages
- 1 (8-ounce) bunch of Tuscan kale, stems discarded and leaves thinly sliced
- 1 tbsp. sherry vinegar
- 1 tsp. sugar
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