Caldo de Camarón

Ingredients

• ¼ cup grapeseed or canola oil
• ½ lb dried shrimp
• 1 lb head-on small shrimp, peeled (reserve the heads and shells)
• 1 large white onion, halved
• 5 small garlic cloves, peeled
• 2 Tbsp. dried Mexican oregano
• 10 guajillo chiles, seeded
• 2 dried Costeño chiles or chiles de árbol, seeded
• 8 plum tomatoes
• 1 large carrot, cut into small cubes
• ½ cup fresh peas
• ½ cup epazote leaves
• Salt
• ½ cup finely chopped white onion
• 4 Tbsp. minced fresh cilantro
• 3 serrano chiles, dices
• Key lime wedges
• 10 tostadas

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