Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Caldo de Camarón
Ingredients
- ¼ cup grapeseed or canola oil
- ½ lb dried shrimp
- 1 lb head-on small shrimp, peeled (reserve the heads and shells)
- 1 large white onion, halved
- 5 small garlic cloves, peeled
- 2 Tbsp. dried Mexican oregano
- 10 guajillo chiles, seeded
- 2 dried Costeño chiles or chiles de árbol, seeded
- 8 plum tomatoes
- 1 large carrot, cut into small cubes
- ½ cup fresh peas
- ½ cup epazote leaves
- Salt
- ½ cup finely chopped white onion
- 4 Tbsp. minced fresh cilantro
- 3 serrano chiles, dices
- Key lime wedges
- 10 tostadas
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