Wild Truffled Risotto

Ingredients

• 3/4 cup rinsed and drained wild rice
• 2 1/2 cups water
• 3 cups warm chicken broth
• 3 tablespoons butter
• 2 cloves minced garlic
• 1 cup arborio rice
• 1/2 cup dry white wine
• 1/2 cup half and half
• 1 teaspoon minced summer savory (or as Hana Cooks from Whole Foods Market Cooking suggests 3/4 tsp fresh thyme)
• 3 tablespoons minced fresh flat leaf parsley
• 3/4 cup finely grated Parmesan cheese
• 1 to 2 tablespoons white truffle oil
• Salt and pepper to taste

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