Wild Truffled Risotto

"Wild" Truffled Risotto

Wild Truffled Risotto


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3/4 cup rinsed and drained wild rice
  • 2 1/2 cups water
  • 3 cups warm chicken broth
  • 3 tablespoons butter
  • 2 cloves minced garlic
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 1/2 cup half and half
  • 1 teaspoon minced summer savory (or as Hana Cooks from Whole Foods Market Cooking suggests 3/4 tsp fresh thyme)
  • 3 tablespoons minced fresh flat leaf parsley
  • 3/4 cup finely grated Parmesan cheese
  • 1 to 2 tablespoons white truffle oil
  • Salt and pepper to taste
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