Colorful Wild Rice Salad
Colorful Wild Rice Salad takes around 30 minutes from beginning to end. One serving contains 385
Wild Truffled Risotto
Ingredients
- 3/4 cup rinsed and drained wild rice
- 2 1/2 cups water
- 3 cups warm chicken broth
- 3 tablespoons butter
- 2 cloves minced garlic
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1/2 cup half and half
- 1 teaspoon minced summer savory (or as Hana Cooks from Whole Foods Market Cooking suggests 3/4 tsp fresh thyme)
- 3 tablespoons minced fresh flat leaf parsley
- 3/4 cup finely grated Parmesan cheese
- 1 to 2 tablespoons white truffle oil
- Salt and pepper to taste
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