Sicilian Marinated Olives

Ingredients

• 1 ½ cups unpitted green olives
• 2 tablespoons extra-virgin olive oil
• 1 medium stalk celery, coarsely chopped
• 2 cloves garlic, peeled and thinly sliced
• 1 small fresh red or green chile pepper, thinly sliced
• 3 tablespoons chopped flat-leaf parsley, divided
• 1 teaspoon white-wine vinegar
• ⅛ teaspoon dried oregano, preferably Sicilian or Greek

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