Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Seared Sea Scallops w Sage Beurre Blanc
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Pan Seared Scallops
- 1 pound dry sea scallops
- 1 tablespoon grape seed or canola oil
- 1 pat of compound butter
- salt
- pepper
- top of a spring onion julienned
- Sage Beurre Blanc
- 5-10 sage leaves
- 4 tablespoons compound butter cut in pats
- 1/4 cup dry white wine
- 1 tablespoon grape seed or canola oil
- salt to taste
- pepper to taste
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