Chicken Meatball Marsala over Creamy Polenta

Ingredients

• For the Meatballs:
• 1 lb lean ground chicken
• 1 cup Italian seasoned bread crumbs
• 1/4 cup grated pecorino romano cheese
• 1 Tbsp garlic powder
• 1/4 cup water or milk
• handful fresh chopped parsley
• For the Marsala Sauce:
• 1 Tbsp butter
• 1 Tbsp olive oil
• small red onion, small dice
• 6 cloves garlic, sliced
• 10 oz baby bella mushrooms, sliced
• 2 tsp dried thyme
• 1 cup marsala wine
• 2 1/2 cups chicken stock
• For the Polenta:
• 3 garlic cloves
• 2 Tbsp small diced red onion
• 4 cups chicken stock
• 1 cup quick cooking polenta
• 1/3 cup grated pecorino romano cheese
• 4 Tbsp butter
• fresh parsley

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