Lobster and Crab Ravioli

Ingredients

• 2 live lobsters - (1 1/4 to 1 1/2 lbs)
• 2 tablespoons olive oil
• cups finely-chopped shallots
• 1 cup chopped fennel bulb
• 3 lrg garlic cloves chopped
• 1/4 cup Madeira
• 4 teaspoons tomato paste
• 3 cups chicken stock
• (or canned low-salt chicken broth)
• 1 tablespoon butter room temperature
• 1 tablespoon all-purpose flour
• 1/2 cup whipping cream
• cup lentils
• 2 tablespoons butter - (¼ stick)
• 2 mediums leeks, white and pale green parts only thinly sliced
• 6 ounces crabmeat
• 6 lasagne noodles
• 2 tablespoons chopped fresh cilantro

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