Flat Iron Steak with Piquillo Pepper Pesto

Flat Iron Steak with Piquillo Pepper Pesto

Flat Iron Steak with Piquillo Pepper Pesto

By Food Network
1 hour 5 minutes

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Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • One 9-ounce jar roasted piquillo peppers
  • 1/2 cup unsalted macadamia nuts
  • 1/4 teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 flat iron steak (about 1 pound)
  • 1 teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil
Instructions

Flat Iron Steak with Piquillo Pepper Pesto serves 2 original recipe by Food Network.

View original preparation instructions

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