Lamb Korma

Ingredients

• 3/4 cup raw cashews
• 2 1/4 cups water , divided
• 2 pounds boneless lamb shoulder , cut into 1-inch pieces
• 3/4 cup plain whole-milk yogurt
• 2 teaspoons garam masala (such as Marhaba)
• 2 teaspoons ground coriander
• 2 teaspoons kosher salt , divided
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon Kashmiri chile powder
• 5 tablespoons ghee , divided
• 2 yellow onions , thinly sliced
• 5 large garlic cloves , peeled and smashed
• 1 small piece fresh ginger , peeled and chopped
• 6 whole green cardamom pods
• 3 whole cloves
• 2 fresh or dried bay leaves
• 1 cinnamon stick
• 1 whole black cardamom pod
• Chopped fresh cilantro , for garnish
• Cooked basmati rice and naan, for serving

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