Turkey Burgers with Slaw
Turkey Burgers with Slaw could be just the gluten free, dairy free, paleolithic, and primal recipe
Hamburgers
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 ¼ pounds freshly ground beef from aged chuck or shin cuts that come from pastured traditional beef breeds with some (10 to 20 percent) beef heart (optional)
- 2 or 3 garlic cloves smashed and finely chopped
- Sea salt and freshly ground black pepper
- Extra virgin olive oil or tallow
- 4 burger buns brioche style, freshly made, by an artisan baker
- Butter preferably raw
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