Versatile Scones

Versatile Scones

Versatile Scones


1 hour

Details
  • Servings:   8
  • Calories:   574
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 3 c. all-purpose flour
  • 1 tbsp. granulated sugar
  • 1 tbsp. baking powder
  • 1 tsp. kosher salt
  • 1/2 c. (1 stick) cold butter, cut into cubes
  • Desired mix-ins
  • 3/4 c. buttermilk, plus more as needed
  • 2 large eggs
  • 1/2 c. freshly grated Parmesan
  • 1/2 c. freshly grated Pecorino
  • 1 tsp. freshly ground black pepper
  • 1 c. shredded mozzarella
  • 2 tbsp. thinly sliced basil
  • 1 c. shredded cheddar
  • 1/2 c. chopped cooked bacon
  • 2 tbsp. sliced green onions or chives
  • 1 c. crumbled goat cheese
  • 2 tbsp. freshly chopped rosemary
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