Wild Berries Surrounded By The Meringue
Wild Berries Surrounded By The Meringue might be a good recipe to expand your main course recipe box.
Wild Berry Basil Panna Cotta
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 1/2 teaspoon unflavored gelatin
- 2 tablespoons milk
- 2 cups heavy cream, divided
- 3/4 teaspoons vanilla extract
- 6 large basil leaves, torn into large pieces
- 1/4 teaspoon salt
- Versatile Berry Puree (recipe below)
- 2 tablespoons sugar, plus more to taste
- 1/2 cup sour cream
- 1 cup fresh berries, chef's choice
- 1/4 cup water
- 2 tablespoons sugar (plus more to taste)
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