Wild Berry Basil Panna Cotta

Wild Berry Basil Panna Cotta

Wild Berry Basil Panna Cotta


Serves 10

Details
  • Servings:   10
  • Calories:   217
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 1 1/2 teaspoon unflavored gelatin
  • 2 tablespoons milk
  • 2 cups heavy cream, divided
  • 3/4 teaspoons vanilla extract
  • 6 large basil leaves, torn into large pieces
  • 1/4 teaspoon salt
  • Versatile Berry Puree (recipe below)
  • 2 tablespoons sugar, plus more to taste
  • 1/2 cup sour cream
  • 1 cup fresh berries, chef's choice
  • 1/4 cup water
  • 2 tablespoons sugar (plus more to taste)
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