Chicken Potstickers

Chicken Potstickers

Chicken Potstickers


20 minutes

Details
  • Servings:   20
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • For the wrappers
  • 2 cups all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup boiling water
  • 1/2 cup cold water
  • For the filling
  • 1 pound ground chicken
  • 2 teaspoons each: sugar, soy sauce, and rice vinegar
  • 1 pinch ground black pepper
  • 1 teaspoon ground ginger
  • 2 stalks green onion, minced
  • 1/4 cup chicken broth
  • 1 pinch red chili flakes
  • 1/4 cup oil for frying the potstickers (I use canola)
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