Chicken Potstickers

Ingredients

• For the wrappers
• 2 cups all-purpose flour, plus more for dusting
• 1 1/2 teaspoons kosher salt
• 1/2 cup boiling water
• 1/2 cup cold water
• For the filling
• 1 pound ground chicken
• 2 teaspoons each: sugar, soy sauce, and rice vinegar
• 1 pinch ground black pepper
• 1 teaspoon ground ginger
• 2 stalks green onion, minced
• 1/4 cup chicken broth
• 1 pinch red chili flakes
• 1/4 cup oil for frying the potstickers (I use canola)

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