Char Siu Bao

Ingredients

• 2 1/2 cups (250 grams) cake flour, plus more for dusting
• 1/2 cup (60 grams) sugar
• 2 teaspoons (7 grams) baking powder
• 2 teaspoons (7 grams) dry yeast
• 1 tablespoon lard or shortening, at room temperature
• Neutral oil, for the bowl
• 2 cups finely diced Char Siu Cantonese Red Roasted Pork, recipe follows
• 2 tablespoons grapeseed oil
• 1/2 red onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 10 scallions, cut in half
• 1/3 cup sugar
• 2 tablespoons (40 milliliters) oyster sauce
• 2 tablespoons (40 milliliters) thin soy sauce
• 1 tablespoon (20 milliliters) dark soy sauce
• 4 1/2 teaspoons (25 grams) potato starch
• 4 1/2 teaspoons (25 grams) cornstarch
• 1/2 cup soy sauce
• 1/4 cup plus 2 tablespoons hoisin sauce
• 1/4 cup plus 2 tablespoons ketchup
• 1/3 cup oyster sauce
• 1/4 cup sugar
• 1/4 cup honey
• 2 tablespoons sherry
• 1 tablespoon grated fresh ginger
• 1 tablespoon red yeast rice powder
• 1/2 teaspoon Chinese five-spice powder
• 2 cloves garlic, grated
• 2 pounds Boston pork butt
• 1/2 cup honey, maltose syrup or barley malt syrup

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