Chicken Biryani Hyderabadi Style

Ingredients

• 1 sprig cilantro leaves with stems
• 9 whole cardamom pods
• 1 medium onion, chopped
• 20 whole cloves
• 2 tablespoons ginger garlic paste
• 1/4 cup ghee (clarified butter)
• 3 cups uncooked jasmine or white rice
• 1 (3 pound) whole chicken, cut into pieces
• 6 fresh curry leaves (optional)
• 1 teaspoon salt
• 1 1/2 cups plain yogurt
• 4 1/8 cups water
• 5 small green chile peppers
• 5 bay leaves

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