Hyderabadi Biryani

Ingredients

• 500 gm Kohinoor Extra Long Grain Basmati Rice
• 1 Kg Mutton (or chicken/lamb)
• 2 Cup Curd
• 2 tbsp Garam Masala
• 2 tbsp Ginger Garlic Paste
• 2 Cup Golden fried Sliced Onions
• 3 Green Chillies
• Lemon Juice
• 1 Bunch Mint
• 1 Bunch Coriander Leaves
• 5 tbsp Cooking Oil
• 1 tbsp Red Chilli Powder
• 1 Pinch Saffron
• 1 pinch Turmeric Powder
• 2 Boiled Eggs (for decoration)
• 50 gm Cashewnut (Optional)
• Salt to taste

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