Hyderabadi Chicken Curry
Hyderabadi Chicken Curry might be just the main course you are searching for. This recipe makes 3 servings
Hyderabadi Biryani
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 500 gm Kohinoor Extra Long Grain Basmati Rice
- 1 Kg Mutton (or chicken/lamb)
- 2 Cup Curd
- 2 tbsp Garam Masala
- 2 tbsp Ginger Garlic Paste
- 2 Cup Golden fried Sliced Onions
- 3 Green Chillies
- Lemon Juice
- 1 Bunch Mint
- 1 Bunch Coriander Leaves
- 5 tbsp Cooking Oil
- 1 tbsp Red Chilli Powder
- 1 Pinch Saffron
- 1 pinch Turmeric Powder
- 2 Boiled Eggs (for decoration)
- 50 gm Cashewnut (Optional)
- Salt to taste
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