Baked and Breaded Scallops
If you have roughly 45 minutes to spend in the kitchen, Baked and Breaded Scallops might be a
Scallops nicoise en papillote
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 4 teaspoons olive oil plus extra for parchment
- 4 medium ripe tomatoes, peeled, seeded and diced
- 1 clove garlic, minced
- ¼ cup nicoise olives, pitted and chopped
- Coarse sea salt and black pepper to taste
- 16 fresh basil leaves, washed and dried
- 16 sea scallops (about 1 ⅓ pounds)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Bay Scallops with Snap Peas and Bacon
Bay Scallops with Snap Peas and Bacon might be just the main course you are searching for. This gluten
Scallops On Artichoke Bottoms In Tahini Sauce
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms
Comments