Tuna Nicoise Sandwiches

Ingredients

• 1/2 white onion, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup plus 4 teaspoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• Coarse salt and freshly ground pepper
• 2 jars (7 ounces each) best-quality tuna packed in olive oil
• 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
• 4 small ciabatta rolls, split horizontally
• 2 heads Bibb lettuce, leaves separated
• 1/2 cup nicoise olives, pitted
• 4 hard-boiled eggs, peeled and thinly sliced

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