Mak Kimchi

Ingredients

• 3 pounds napa cabbage (about 1 large head)
• 4 cups water
• 4 tablespoons kosher salt
• 1 cup water
• 2 tablespoons sweet rice flour
• 6 cloves garlic, peeled
• One 2-inch piece of ginger, peeled and finely chopped
• 1 apple, peeled and cored and roughly chopped
• 1/2 large yellow onion, roughly chopped
• 1/4 cup fish sauce
• 3 tablespoons jarred salted shrimp (saewoo juht)
• 1 tablespoon sugar (2 tablespoons if omitting rice flour paste)
• 1 cup gochugaru (Korean chile flakes, medium or coarse grind)
• 6 scallions, whites sliced, greens cut into 1 1/2-inch pieces
• 1 carrot, peeled, cut into thin 2-inch sticks

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