Sausage Sazeeg and Peppers

Ingredients

• 2 green bell peppers, seeded and cut into strips
• 2 red bell peppers, seeded and cut into strips
• 1/3 cup olive oil
• 1 teaspoon granulated garlic
• Kosher salt and freshly ground black pepper
• 2 pounds fresh sweet Italian sausage
• 4 soft hoagie rolls, hinged
• Homemade Hot Giardiniera, recipe follows
• 2 balls fresh mozzarella, sliced
• 1/4 cup table salt
• 1 cup carrots, small dice
• 1 cup tiny cauliflower florets
• 4 to 8 serrano peppers (depending on heat level desired), sliced
• 2 cloves garlic, minced
• 1 stalk celery, small dice
• 1 red bell pepper, small dice
• 2 cups canola oil
• 1 tablespoon dried oregano
• 1/2 teaspoon freshly ground black pepper

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