Choucroute Garni with a Twist recipes

Ingredients

• 2 pounds sauerkraut
• 6 medium waxy potatoes
• 1 large onion, sliced
• 3 large carrots, peeled and cut into 1/2 inch slices
• 6 cloves of garlic, unpeeled
• 10 juniper berries, lightly crushed (could not find)
• 1 teaspoon caraway seeds
• 2 whole cloves
• 3 fresh thyme sprigs
• 2 bay leaves
• 6 cooked bratwursts (I sauteed them in a frying pan until browned and cooked through)
• 1 pound kielbasa, cut into 2-inch pieces
• 4 smoked pork chops (I used boneless and cut them in half)
• 1 cup dry white wine

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