One Pot Spicy Vegan Jambalaya

Ingredients

• 6 ounces meatless sausage sliced
• 4 ounces tempeh cubed
• 4 ounces frozen or fresh porcini mushrooms - or any other mushroom
• 1 cup diced mixed red, yellow and orange peppers
• 1 cup diced sweet white onion
• 1 cup diced celery
• 1/4 cup diced jalapeno pepper
• 14.5 ounces can diced tomatoes
• 2 tablespoons minced fresh garlic
• 3 tablespoons light olive oil
• 2 tablespoons cajun spice - use 1 tablespoon for less spicy
• 1 tablespoon fresh thyme
• 2 leaves fresh or dried bay leaves
• 2 cups jasmine rice
• 4 cups vegetable stock
• 2 tablespoons sliced green onion for garnish

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