Roasted Duck With Kumquat Sauce

Ingredients

• 4 1⁄2 lbs duck, washed and dried
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons pepper
• 2 stalks celery, diced
• 1 onion, diced
• 2 cinnamon sticks
• 2 star anise
• 2 tablespoons olive oil, divided
• 1⁄4 cup honey
• 1⁄4 cup sherry wine vinegar
• 2 cups orange juice
• 1 tablespoon butter
• 10 kumquats, sliced crosswise into 1/8 -inch thick slices

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