Chicken Cutlets with Tomatoes Olives

Chicken Cutlets with Tomatoes & Olives

Chicken Cutlets with Tomatoes & Olives


20 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 14-ounce can petite diced tomatoes with garlic and olive oil or other Italian-style seasoning
  • 1 ½ cups frozen chopped spinach, thawed
  • ⅓ cup Castelvetrano olives or other green olives
  • 1 tablespoon capers, rinsed
  • ¼ teaspoon crushed red pepper, or to taste
  • 4 4-ounce chicken cutlets (see Tip)
  • ¼ teaspoon freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
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