Apricot Pistachio Lemon Coffee Cake

Apricot-Pistachio-Lemon Coffee Cake

Apricot-Pistachio-Lemon Coffee Cake


2 hours

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Ingredients
  • 1 cup (2 sticks) unsalted butter at room temperature
  • 1¾ cups sugar
  • 4 large eggs
  • 1 tablespoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup plain yogurt
  • 3 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1¼ cups chopped dried apricots
  • ¾ cup (3 ounces) unsalted pistachios
Details
  • Servings:   18
  • Dish:   desserts
Cuisine
  • british

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