Great Hall Chicken Pie

Great Hall Chicken Pie

Great Hall Chicken Pie

By Food Network
1 hour 30 minutes

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Ingredients
  • 10 boneless, skinless chicken thighs
  • Salt and pepper
  • 1/2 stick (55 grams) unsalted butter
  • 1 tablespoon vegetable oil
  • 2 onions, chopped
  • 3 bay leaves
  • 2 celery sticks, thinly sliced
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups (600 milliliters) chicken stock
  • Small handful tarragon leaves
  • 2 cups (200 grams) sliced mushrooms
  • 1/4 cup (60 milliliters) heavy cream
  • 1 3/4 pounds (800 grams) ready-made shortcrust pastry (two 14.1-ounce packages refrigerated pie dough)
  • All-purpose flour, for dusting
  • 1 large beaten egg, to glaze
Instructions

Great Hall Chicken Pie serves 6 original recipe by Food Network.

View original preparation instructions

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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