Crazy Nachos

Ingredients

• 1 teaspoon vegetable oil
• 1 pound ground beef
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 1 ripe plum tomato (about 2 ounces), seeded, cored, and diced
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne
• 1 canned chipotle chile in adobo, minced, or 1/2 teaspoon chipotle chile powder
• 1 teaspoon masa harina or cornmeal
• Salt and black pepper
• 1 tablespoon fresh lime juice
• 1 avocado, peeled and pitted
• 1 jalapeño, stemmed, seeded, and finely diced
• 2 tablespoons chopped fresh cilantro
• 1 clove garlic, minced
• Pinch of ground cumin
• 1 teaspoon fresh lime juice
• Vegetable oil, for frying
• 4 corn tortillas, quartered
• 1/3 cup refried beans
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup sour cream
• 2 whole pickled jalapeños, cut into 16 slices
• Salsa, for serving

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