Apple Sausage Stuffing

Ingredients

• 1 Cup apple cider
• 1/2 Cup raisins
• 2 Pounds sweet fennel sausage
• 6 stalks celery, diced
• 1 large Spanish onion, diced
• 2 Pounds Macoun apples, or another local variety, medium dice
• 1 Tablespoon chopped sage
• 1 large loaf sourdough bread, cut into 1 1/2-inch cubes
• 1/4 Pound butter
• 1 bay leaf
• Salt and pepper, to taste

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