Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Baked Halibut with Sauce Verte
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces, starter
Cuisine
- american
Ingredients
- 4 skinless halibut fillets (1 1/4 to 1 1/2 lb. total), patted dry
- 4 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- ¼ teaspoon kosher salt
- Freshly ground black pepper
- ½ cup fresh parsley leaves
- ¼ cup chopped fresh chives
- 1 small clove garlic
- 1 scallion, roughly chopped
- ½ teaspoon anchovy paste
- 2 tablespoons capers, drained
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